![]() ![]() If your cheese sauce is ready before your macaroni is finished cooking (it’s that fast and easy to whip up!), just leave it simmering on low heat until your pasta is ready and give it a quick whisk before pouring it over the macaroni.Add the cheese, let it melt, and your cheese sauce is ready to go. Melt some butter, whisk in some flour to make a roux, then slowly add milk while whisking constantly to keep the sauce smooth. ![]() This classic comfort food is very easy to make.How to make Homemade Macaroni and Cheese: ![]()
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